Chicken Broccoli Stuffing Casserole

This is one of our favorites!

CHICKEN AND BROCCOLI CASSEROLE

2 or 3 chicken breasts, cooked and chopped

1 box frozen, chopped broccoli

1 cup sour cream

1 can cream of mushroom or chicken soup

1/2 cup Monterey Jack cheese, shredded

1 box Stove Top Stuffing, prepared as directed

salt and pepper to taste.

Cook chicken and chop.  Set aside 1/2 of the cooked stuffing mix and 1/4 of the cheese.  Mix together cooked, chopped chicken, broccoli, sour cream, 3/4 cheese, 1/2 stuffing, soup, salt and pepper.  Pour into greased baking dish.  Sprinkle the rest of the stuffing and cheese on top of the mixture.  Bake uncovered for 25 to 30 minutes in 350 degree oven.   

I often double this recipe and bake in a 9 x 13 pan.