Hearty Steak and Veggie Soup

Chuck roast or any cut of beef that you want to use

Onion

Potatoes

Carrots

Celery

Beef Bouillon

Beef Broth (or just water and bouillon)

Salt 

Pepper

Brown the beef in a big stew pot - brown both sides at fairly high heat to sear.  Then pour in beef broth (or water and beef bouillon).  Cover pan and cook on low for several hours or until beef is cooked and falling apart.  

Dice up carrots, potatoes, onion and celery.  In another pan quickly soft-saute veggies in a little bit of butter.  You want to get them halfway cooked.  Then put veggies in big pot with shredded beef and broth.  Add more water if needed.  Add seasoning to taste (salt, pepper, bouillon).  You can also add a can of diced tomatoes with juice if you like.