So, what do you do with leftover chicken fajitas? You make Chicken Fajita Pizza, of course! This is a yummy way to finish off your leftovers. Simply pre-cook a pizza crust for about 10 minutes (or until lightly brown) then spread the chicken fajitas on the crust and top with cheese (we used Cheddar Jack). Sometimes I sprinkle a bit of salsa on the crust first as a ‘sauce’, but the boys don’t care for that as well. Bake at 400 degrees until cheese is melted and crust is browned to your liking.
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