Tater Tot Casserole 2

This is somewhat similar to Beefy Tater Tot Casserole, except it HAS vegetables in it and it DOESN’T have french fried onions.    Here is the basic recipe.

Brown 1 pound of ground beef.  Add in about 1/2 onion chopped.  Drain.

In a bowl, mix together 1 can cream of mushroom soup, 1 can cream of celery soup and about 2 cups of sour cream (more or less as you like).  Add 1 cup shredded cheddar cheese along with salt, pepper & garlic.  Pour in 2 cups of frozen mixed vegetables then add the browned ground beef and onions.  Pour the whole mix in your baking pan.  (I use a 9 x 13 or an oblong)  Lay tater tots evenly across the top and bake at 350 degrees for 30 minutes.  Sprinkle another cup of shredded cheddar cheese over the top and then finish baking for another 10 - 15 minutes or until hot and bubbly.