Bean and Cheese Quesadillas

What a fast and simple lunch this is.  We love making quesadillas around here.  One of our favorites is the plain ole bean and cheese version.  You can whip this up quickly for a filling lunch.

flour tortillas

butter

refried black beans

shredded cheese (we like the Mexican style)

Pampered Chef southwestern seasoning

Butter one side of the flour tortilla the fold in half with butter side out.  Spread refried black beans over inside half then cover with shredded cheese.  Place on hot griddle pan and sprinkle liberally with Pampered Chef Southwestern Seasoning.  Close top half of flour tortilla and grill; flipping over when cheese begins to melt.  Serve with salsa and sour cream.

in the pan before cooking