Another truly simple recipe. Slice up your choice of veggies leaving the skins on. We like to use yellow squash, onions, white potatoes and sweet potatoes. I also like to use zucchini but I didn’t have any this time around. When cooking for anyone other than my fellas, I include mushrooms. :) I like to put the sliced veggies into a bowl and drizzle with oil, but some prefer to place them directly on the sheet pan and drizzle with oil. I also sprinkle them liberally with Pampered Chef Rosemary Herb seasoning. Yum! Bake in oven at 450 degrees for 20 - 30 minutes until done. I like to finish ours with a minute or two under the broiler for a little extra browning and crispness.
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