Asian Noodles

This is a quick and easy snack that Jonathan just loves.  Sort of a homemade version of ramen noodles.... but heartier.  

Boil the amount of spaghetti noodles you want to use.  I will usually throw a couple bouillon cubes in the water to boil the spaghetti.  After noodles are cooked you can decide if you want to drain off any of the water.  Then add onion flakes, garlic powder, garlic salt, ginger, sesame oil and soy sauce.  You might want to add another bouillon cube or two.  (I typically use chicken flavor).  As for amounts on all of these ingredients.... until it smells/tastes/looks right.  :)