This was pretty good. Everyone liked it except for Jackson - he doesn’t like anything with hash browns in it. Maybe next time I’ll remember to cup up ‘real’ potatoes and try that.
Chicken Potato Casserole
1 cup cubed or shredded cooked chicken
2 1/2 cups frozen hash brown potatoes
1 can cream of chicken soup, undiluted
3/4 cup sour cream
1/4 cup milk
2 cups shredded cheddar cheese (divided)
1 can french fried onions
Combine chicken, hashbrowns, soup, sour cream, milk and 1/2 of the cheese and onions. Pour into casserole. Mix remaining cheese and onions together and sprinkle over top of casserole. Bake uncovered at 350 degrees for 30 minutes or until bubbly.
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