Cinnamon Sugar Pie Crust

When I was on a pie/quiche kick the other day I had left over pie crust.  I remembered when I was a kid that Mom would always use left over pie crust to make a simple but yummy treat.  I made it up and it was wonderful.  Simply roll out your remaining pie crust on a pan then cover with melted butter.  Sprinkle with cinnamon and sugar then bake at 375 degrees until golden brown.  Cut and serve!

here it is before it went into the oven