Miss Daisy's Pecan Pie

When I lived in Nashville Miss Daisy’s Tea Room was legendary for good food and southern hospitality.  I purchased one of her cookbooks and have used it often over the years.  Her Pecan Pie recipe is among my favorites.  

Miss Daisy’s Pecan Pie

1/2 cup sugar

2 Tbsp. butter

3 eggs, beaten

1/4 teas. salt

1 tsp. vanilla

1 cup light corn syrup

1 Tbsp. flour

1 cup pecans 

1 unbaked 9 inch pie crust

Cream butter and sugar.  Add remaining ingredients.  Pour into pie crust.  Bake for 40 minutes in a 350 degree oven.

ready to go in the oven

ready to eat!