This is one of my favorite quick breakfasts. I know you can have an egg alongside a piece of toast, but I truly prefer this ‘all in one’ way. The crispiness of the toast melds with the egg just perfectly.
Butter a piece of bread on both sides. Cut out a hole in the middle of the bread. Place bread and the hole in a hot skillet. Immediately crack an egg into the hole in the toast. Sprinkle salt and pepper over top. Cover with a lid and let cook for just a minute. (until the egg sets enough that you can flip the whole thing.) Flip egg/toast over in pan and finish cooking to your desired egg consistency. (I prefer it to be over easy)
Yum!
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| in skillet before flipping over |
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