Tuesday, October 7, 2008

Aunt Ilene's Danish Potato Salad




ILENE’S DANISH POTATO SALAD

For 8 cups of cubed potatoes (about 4 pounds of potatoes)
Mix together....
1/2 cup vinegar
1/2 cup water
1/2 cup sugar
1/2 teas. salt
1/4 teas. pepper
2 teas. mustard
Bring to a boil.

Then reduce heat and gradually beat into above mixture....
4 already well beaten eggs
1 teas. celery seed
Cook until thickened.

Remove from heat and let cool a bit.  Stir in 2 cups Mayonaisse.
Toss with 8 cups cubed cooked potatoes and add other ingredients as desired.  Some suggestions....
4 hard cooked eggs
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
chopped sweet pickles

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