Friday, October 10, 2008

Pork Tortillas




Not the greatest photo - sort of goes along with not the greatest tortilla.  :)  But not the worst, either.  Jury is still out on whether we’ll have these again.... but they may grow on us.
We used leftover pork roast, shredded
frozen corn
cabbage (sauted)
cheddar/jack cheese
flour tortillas
sour cream and salsa

Saute the cabbage in a skillet sprayed with Pam spray.  Add in the frozen corn to warm.  Add shredded pork.  Salt and pepper to taste.  Place on tortilla, sprinkle with cheese, roll up and microwave for about 30 seconds.  Serve with sour cream and salsa if desired.  

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