Coconut Macaroons

These are WONDERFUL!  And so easy to make.  

Coconut Macaroons

5 1/2 cups flaked coconut (1 bag)

1 (14 ounce) can sweetened condensed milk

2 teaspoons vanilla extract

1 1/2 teaspoons almond extract

Directions:

Preheat oven to 350 degrees.  In large mixing bowl, combine coconut, sweetened milk and extracts.  Mix well.  Drop by rounded spoonfuls onto baking pan.  (I used parchment paper on my stoneware bar pan.  You can also use aluminum foil, then grease the foil.  You WILL need something because these will STICK!)  Bake 10 - 12 minutes or until lightly browned around the edges.  (I used a spatula to “smush” them down a bit before baking.)  Immediately remove from baking sheets and cool on cooking racks.  Store loosely covered at room temperature.  

Makes about 24   (So I double the recipe!!!)  :)