Lemon Lush

This is truly a luscious dessert!  Oh my!!  :)  That explains why the photo above has a bit missing from the plate!!!  :)

LEMON LUSH

Crust

1/2 cup butter

1 cup flour

1/2 cup nuts (I use pecans) finely chopped

Blend butter and flour with pastry blender.  Mix in nuts.  Press into an ungreased 9 x 13 baker.  Bake at 350 degrees for 20 minutes.  Cool crust.

1st Layer

1 (8 oz.) package cream cheese, softened

1 cup powdered sugar

1 cup Cool Whip

Blend cream cheese with powdered sugar and Cool Whip.  Spread on cooled crust.  

2nd Layer

2 pkgs. (3 3/4 oz. each) Lemon instant pudding mix

2 1/2 cups cold milk

Beat pudding mix and milk well and spread over last layer.  

3rd Layer

1 cup Cool Whip

1/2 cup pecans, chopped

Top with Cool Whip, sprinkle with pecans.