Stir Fry Sauce

STIR FRY SAUCE - use with chicken (or any meat)

2 TBSP. soy sauce

1 chicken bouillon cube (or beef)

1/4 teas. ginger

1 teas. brown sugar (heaping)

1 teas. peanut butter (heaping)

1 shake garlic powder

1 cup water

1 TBSP. cornstarch.

Mix all ingredients except water and cornstarch.  Heat in pan.  Add water/cornstarch mixture to thicken.  Toss with stir fryed veggies and meat.  Serve over rice. 

I often double this recipe.

In the photo above I used steak cut into strips, frozen broccoli florets, 1 onion chopped, 1 pound carrots sliced into sticks and lots of garlic.  I love to use mushrooms but no one else in my household likes that....   :(   But, any meat or veggies are good in this sauce.

before sauce is added...

after sauce is added...

Another photo using pork with the sauce...